
- Chef n orange peeler manual#
- Chef n orange peeler skin#
- Chef n orange peeler pro#
- Chef n orange peeler plus#
Stainless steel stays sharp and is generally dishwasher safe.
Chef n orange peeler pro#
One pro tip: Look for a non-slip handle regardless of which model or brand you choose. Peeling is an inherently repetitive motion, so you want a tool that won’t cause fatigue or pain. Handle: The best advice is to find a peeler that’s comfortable for you.Electric models hold the fruit or vegetable in place while rotating against a blade for quick, continuous peeling.
Chef n orange peeler manual#
Whether it includes its own motor or relies on the motor of an appliance like a stand mixer, it's a great choice for tackling a large amount of produce or if manual peelers aren't right for you. If possible, test one of each kind to decide which is more comfortable. They’re both effective means of peeling, but some experts find that straight peelers are suited to everyday peeling, like carrots, and Y-peelers provide more control and leverage with larger items, like squash.

Best Corn Peeler: OXO Good Grips Corn Prep Peeler.
Chef n orange peeler plus#

Then we tested the specialized peelers (like corn peelers and eggplant peelers) on the vegetables they were suited for and compared results. We peeled more than 20 pounds of produce - butternut squash, potatoes, sweet potatoes, carrots, and apples - on the universal peelers to determine the comfort and ease of use, the ability to navigate irregularly shaped produce, and the thinness of the peeled skins. We lined up more than a dozen vegetable peelers for testing by the Good Housekeeping Institute’s Kitchen Appliances and Technology Lab. Once you have an effective tool on hand, you can find all kinds of genius new uses for your peeler. Asparagus, on the other hand, is more efficiently peeled with a smaller, more curved blade. Large vegetables with tougher skins - like that butternut squash, as well as eggplant - benefit from a wider blade.
Chef n orange peeler skin#
For example, tomatoes, with their thin skin and tender flesh, are much easier to peel with a serrated blade.

Almost any potato peeler can handle a single carrot for a salad, but when you need to tackle a bushel of tomatoes for homemade tomato sauce or a big ol’ butternut squash, a specialized vegetable peeler helps.Ī vegetable peeler is very similar to a potato peeler, but can vary in size and blade style to make it more suitable to specific foods.
